THE ULTIMATE, HEALTHY ALTERNATIVE TO ALCOHOL THAT STILL GIVES YOU A PLEASANT BUZZ: HARD KETONES! By Nora Gedgaudas SO… In the spirit of holiday and New Year’s Eve celebrations, I would like to make mention of The post Hard Ketones: A Healthy Alternative to Standard Alcoholic Beverages appeared first on Price-Pottenger.

Dear Friend, I hope this message finds you in good health and high spirits. I am pleased to extend an invitation for you to contribute to our highly respected publication, the Journal of The post Call for Article Submissions to the Journal of Health and Healing appeared first on Price-Pottenger.

My own introduction to the work of Weston A. Price likely bears a similarity to the way in which many reading this have initially come across him: through his many amazing photographs. They The post Weston A. Price’s work and its relevance to today appeared first on Price-Pottenger.

Can you imagine a school lunch focused on healthy, ancestral foods? A program called School of Lunch is teaching chefs to provide nourishing meals, especially for schools. We recently visited Living Oaks School The post Living Oaks School: Chef Aran’s Philosophy appeared first on Price-Pottenger.

By Dr. Zoë Harcombe, Ph.D. PRELIMINARY COMMENTS BY NORA GEDGAUDAS, BOARD MEMBER, PPNF: Dr. Zoë Harcombe, PhD, is a powerhouse when it comes to analyzing nutritional research. Her analysis is always candid and The post Does Red Meat Really Cause Type II Diabetes? appeared first on Price-Pottenger.